出典：https://www.theguardian.com/food/2019/mar/07/food-tech-the-march-of-the-robots-reaches-the-kitchen

According to the article by Tony Naylor, 7th March 2019, the future that restaurants employ the robots as chefs is not far from us.

Not only in the process of the manufacture, but also the process of the order by customers are now available not through any people.  Since the major company, like McDonald, hire robots at the process of the order, it is reported that the results are appeared as yielding a profit.

AI technology is now growing and the society filled with robots are not far future, however it is controversial that the situation is completely fine.  If the problems occur, who are responsible for.

Also I wonder that how the dishes which is important for being sensitive or delicate.  In this article, it is the great issue that adjusting the strength some moves like taking or holding.  Some dishes are required temperature regulation, and it is adjusted by cooks’ temperature.  Robots may be able to change own temperature, however, it is just machinery.

Actually, I didn’t take care about, but I rather thought AI and robots would be better society for us.  I love food.  In deepest, I recognized that I love food which made by human and peoples’ efforts by trial and error.